This is the modified version of chocolate chip cookies which is loaded with Hershey’s Chocolate Chip! The first tester is Baby A and she gave a compliment. I hardly get compliment from her. She is one tough gal to satify. 😋 Yeah! 😁

Freshly baked Hershey’s Chocolate Chip Cookies for ABC

This dough is easy to keep refrigerated and cut into the preferred size and bake as at when required. It only take 12-13 minutes and freshly baked cookies for any occasions! Love it!

Recipe as follows :

Ingredients
  • 170g butter at room temperature
  • 50g brown sugar (you may add if you prefer sweeter version)
  • 1 egg
  • 207g self raising flour
  • 1/2 tsp vanilla essence
  • 80-100g Hershey’s Chocolate Chips
Method
  • Cut the butter into cube and leave it to softened at room temperature.
  • Add sugar and beat till light and fluffy.
  • Add in egg and vanilla essence and mix well at low speed.
  • Sift the flour and add in batch by batch.
  • Once it’s mix well, add in the chocolate chip and fold in with spatula.
  • Leave the dough covered in food wrap in the refrigerator for 30 minutes
  • Shape into ball and bake at 170C for 12-13 minutes.
  • The balance dough can be rolled into log and wrapped with baking sheet and then secured with food wrap to be refrigerated.
  • It can be cut into the preferred size and bake as at when required.

Happy Trying!