Lu Rou Fan – Braised minced pork Served with Hot Steamed rice
Lu Rou Fan is one of my family's favourite dish. With just one dish and hot steaming rice, everyone will be quite happy digging in till the last drop. With the added fuchuk, my youngest, Baby C, will finish her meal without hesitation.With my favourite gadget in the...
Drunken Prawn
Drunken prawn recipes varies and some required the prawn to be marinated in alcohol prior to boiling or steaming, while others required the prawn to cook in soup and alcohol were added thereafter. Today, I'm sharing with you my drunken prawn recipes that is simple and...
Simple Fried Rice Cake Recipe
Simple Fried Rice Cake recipe is a recipe that I have been wanting to perfect for my family. I stumble across this fried rice cake recipe and it intrigued me to try. I called in simple, simply because I'm a learner in terms of Chinese Cooking and this is simple and...
Chinese Herbal Tea Egg with Pressure Cooker
Today is Day 5 of Chinese New Year 2021 and we are still in MCO2.0, ie lockdown in Malaysia. No visitation is allowed and daily routine remain unchanged - preparing meals for families, eat, play, watch TV, sleep....and repeat. Although it's a great time to connect...
Shallot oil
Goodness of ShallotDo you know? Shallots are particularly rich in minerals, vitamins and trace elements. They also contain phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine), which plays an important role in the...