“What do you want for Christmas?” My brother exclaimed “A homemade cake!” I ignored it till the Christmas morning – just a few hours before the family get-together lunch, I had an urge to finally fulfill his wish. While everyone was still sound asleep in bed, recovering from the midnight mass, I got up and bake a cake.
Scratching my head undecided which recipe to follow, looking for a simple, won’t-go-wrong recipe… Well, it would be the butter cake that I have made few attempts and they turned out good. Then, I saw the banana on the kitchen counter and 💡, why not a banana cake with the butter cake recipe. Since, it’s a family get together, i decided to give it a shot – modified between the carrot cake and butter marble cake recipe….Guess what…it turns out G.R.E.A.T!
Wanna try the recipe? Look no further!😊
Ingredients
A
- 225g softened butter – I use Golden Churn Butter in a cane
- 195g caster sugar
B
- 4 eggs
C
- 225g plain flour
- 1 1/2 tsp baking powder
- 3/8 tsp baking soda
D
- 200g mashed banana
- 3 tbsp fresh milk
E
- 40g chopped walnut
Methods
- Preheat oven to 180C.
- Using creaming method – beat “A” till light and fluffy. Start with level 1 and then increase to level 5 speed.
- Add in egg – one at a time at level 3 speed.
- Sieve “C” into the batter and mix well.
- Add in “D” followed by 3/4 of “E”.
- Pour batter into mould and sprinkle walnut on top.
- Bake for 45 minutes.
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